Workhorse Rye - Spiced Cider Bitters

Fruits: Newton Pippin Apples from Five Mile Orchard (in both naturally fermented cider & vinegar forms), D'Anjou Pears from Mt. Hood Organic Farm, Opuntia Tunas (Prickly Pear) foraged on private land in Baja Arizona

Spices: Cloud Forrest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, internationally sourced transparently & equitably by Burlap & Barrel, Chiltepin grown by the distiller in Baja Arizona