Bitters Lab - Plum & Oak

Our Plum & Oak is warm, rich & inviting with deep earthy notes, hints of cinnamon it’s reminiscent of merlot.

Suggested Uses:

• Food: savory dishes, stone fruit pies, dressings, glaze (sweet & savory)

• Drinks: strong aged spirits such as cognac, scotch, whiskey and rum. Also great in wine, champagne, coffee & tea.

made from: alcohol (neutral grain spirit), locally grown plums, charred oak barrel pieces, filtered water, herbs & spices