8 Cards with Envelopes - Food of the Vikings

The Vikings' meals were preferably prepared over open fireplaces or in clay ovens. The raw materials themselves cultivated many, and they went hunting, fishing and collecting nature's plants and fruits.

The motifs on the cards are:

Herb buns
Trout Soup
Wheat porridge
Viking Stew
Lamb rolls
Lamb Cabbage
Buttermilk Cheese
Wheat grain bread

The fine illustrations are designed by Peter Nielsen, author, artist, graphic designer and subject teacher at Design Seminar in Højer 1997-2002. He has had a studio at Ærø from 2003. His main emphasis is on visual and illustrative, which is seen in biological textbooks, instructional manuals and for decorations.

The card folder contains eight double cards with associated envelopes of FSC paper.
Printed on Swan labeled European printing house.
All cards in the folder measure 10.5 x 14.8 cm.